I loooove me some kielbasa, but I like to at least try to eat a bit healthier here and there. So I picked up some turkey kielbasa to sautée with homegrown yellow and red peppers with a side of plain white rice. This literally took about 15-20 minutes (mostly waiting on the rice) which makes it a perfect for those after work dinners when you're exhausted and can't go 'all out.'
"Wednesday Extravaganza" w/ HungryLittleGirl
I love how colorful the peppers are, they really jazz up the plate, don't you think? Just looking at it makes my stomach growl!
What're you guys eating tonight? What's your favorite recipe? The temperature here is dropping pretty quickly, do you have any slow cooker recipes you'd like to share? Let me know!!!